Dave’s Kimchi

This simple kimchi recipe makes about 4 quarts.

5 pounds (two big heads) of coarsely chopped Napa Cabbage

3-4 large cloves garlic and a nice piece of fresh ginger finely chopped

1 red,yellow or orange pepper

5-6 radishes

2-3 carrots

…..any combination of vegetables will work…red onion, etc. 

2 ½ to 3 tablespoons of natural sea salt 

add to taste:

celery salt


red pepper, black pepper and white pepper 

Mix well, add to crock, press below brine and allow to ferment for 3-5 days at room temperature