It has been a year since the idea for Farm & Fire was born. Now, we finally have our first set of inventory from the April 2016 firing of the Kegonsa Anagama kiln.
We. Are. Stoked.
Here in the “blog” section, we (mostly me, Ada) want to share with you a collection of recipes using local, homegrown, farm fresh, and nutrient-rich ingredients that pair perfectly with our wood-fired ceramic kitchen wares.
We’ll also be sharing updates from the Kegonsa Anagama kiln firings as well as other tidbits about the wood-firing process, our ceramic objects, and the things that inspires us — we think they’ll inspire you too.
We’ve got a back-log of posts to share – here’s a sneak peek at what’s coming…