When I moved British Columbia, I had never even heard of salmonberries, but  but boy oh boy was I in for a treat.  They are a little tarter and seedier than raspberries, but they are the first and only ripe berry in early June. Beggars can’t be choosers… I’ve backtracked on my runs, battled thorns and […]

What is summer without campfires? What are campfires without roasting marshmallows? What are roasted marshmallows without graham crackers and melted chocolate?! S’more season here, folks, and if you want to go all out, here are two homemade graham cracker recipes — one classic, one vegan/refined sugar-free/peanut butter version — to take this campfire treat to a whole new […]

Hello!! It has been a year since the idea for Farm & Fire was born. Now, we finally have our first set of inventory from the April 2016 firing of the Kegonsa Anagama kiln. We. Are. Stoked. Here in the “blog” section, we (mostly me, Ada) want to share with you a collection of recipes […]